LAPCHIONG DIMASAK APA FOR DUMMIES

lapchiong dimasak apa for Dummies

1.Coarsely chop or grind the pork (8mm plate), separating the Body fat within the belly pork, in search of pork parts round the measurement of a petit pois (really small pea) to backyard garden pea sizing. This gives the sausage a lot more bit and chew And the way the traditional Chinese like it.Sosis kering khas Tiongkok ini tidak memakai tepung d

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