lapchiong dimasak apa for Dummies
1.Coarsely chop or grind the pork (8mm plate), separating the Body fat within the belly pork, in search of pork parts round the measurement of a petit pois (really small pea) to backyard garden pea sizing. This gives the sausage a lot more bit and chew And the way the traditional Chinese like it.Sosis kering khas Tiongkok ini tidak memakai tepung d